A Place of Origin, A Fount of Innovation原点にして最前線の舞台
Restaurant Hiramatsu Hiroo is an establishment where Hiroyuki Hiramatsu—a pioneering French chef in Japan—serves as executive chef. Choice ingredients and wines, fine-tuned techniques, a warm and refined service, and an exquisite space all contribute toward a dining experience in which you will savor the pinnacle of food while surrounded by wonderful company.
Every meal is a story about how French culinary traditions are passed on to the future— and you will get to see this tale unfold in front of your very eyes.
Whether you want a whole-building reception, a gathering in a private dining room, or an intimate affair, your special day will include a most delicious meal.