The chef designed this eight-course lunch to feature petit salé, an amuse-bouche, two appetizers, a fish dish, a meat dish, a dessert, and a petit four, as well as drinks. It is a gorgeous full-course lunch that makes abundant use of seasonal vegetables.
Menu Plaisir
¥33,000 (tax included, service charge excluded)
This chef’s choice lunch, with its seven courses, is our most popular option due to the seasonal offerings that change on a monthly basis.
*All meals are subject to a 15% service charge. Let us know in advance if you would like any specific ingredients. The menu is subject to change depending on the season and weather.
Dinner
6:00 p.m. – 11:00 p.m.
(last order at 20:30 p.m.)
Menu Carte Blanche
¥ 88,000 (tax included, service charge excluded)
This elegant eight-course menu is our most extravagant. We select the best of the best from our already high-quality ingredients, then prepare each dish with our finely honed sensibilities, techniques, and cooking methods. This is a meal that represents the pinnacle of fine dining, intended to be enjoyed one bite at a time so you can fully relish it.
*Reservation required at least one day in advance.
Menu Traditionnel
¥55,000 (tax included, service charge excluded)
A blend of tradition and innovation, this menu captures the soul of Restaurant Hiramatsu Hiroo. The sumptuous eight-course menu features a selection of the finest ingredients cooked in a classic style. We think that everyone should at least once try this superb lineup, which includes some of our executive chef’s specialties.
*All meals are subject to a 15% service charge. Let us know in advance if you would like any specific ingredients. The menu is subject to change depending on the season and weather.
Wine
Recommended Wine Pairings
¥25,000, ¥50,000 (tax included, service charge excluded)
Our wine-tasting menu presents wines chosen to pair beautifully with each dish. Our wine cave holds some 3,000 bottles from 500–550 wineries, imported directly from their French producers and aged to perfection. We are proud to invite you to partake in our recommended marriage of wine and food.
*The displayed prices are subject to a 15% service charge. Guests who plan to drive are asked to refrain from imbibing alcoholic beverages.
Cheese
We import most of our 20-some cheeses from France and Italy but also serve some domestic offerings. Delve into the rich and flavorful world of cheese, paired here with homemade preserves, dried fruits and nuts, fine honey from Fukuta Apiary in Tottori, Japan, and liqueurs from Jean-Paul Metté in Alsace, France.