Madame Keiko talks about the hospitality in Restaurant Hiramatsu Hiroo in the “PAVONE” column「Words of the wise people who open up a new era」of the April 19 issue.
Read about chef Hiroki Hiramatsu’s enthusiasm toward his dishes in the “Fortuna” column of the Spring 2019 issue.
Read about the cooking training of Restaurant Hiramatsu Hiroo in the “T JAPAN” column of the November 25th issue.
Restaurant Hiramatsu Hiroo is in “The 50 Best Restaurants 2019”. Chef Hiramatsu’s beautiful dishes are on the magazine. Please check it!