Madame Keiko talks about the hospitality in Restaurant Hiramatsu Hiroo in the “PAVONE” column 「Words of the wise people who open up a new era」 of the April 19 issue.
We are closed every Wednesday from April 1st, 2019.
-Closed：Every Wednesday (Except for holidays）
-Substitute Holiday：20 June 2019, 26 Dec 2019
-Summer Holiday：From 21 August to 28 August 2019
-Winter Holiday：From 1 January to 8 January 2020
Thank you for your understanding.
Read about chef Hiroki Hiramatsu’s enthusiasm toward his dishes in the “Fortuna” column of the Spring 2019 issue.
Read about the cooking training of Restaurant Hiramatsu Hiroo in the “T JAPAN” column of the November 25th issue.
Restaurant Hiramatsu Hiroo is in “The 50 Best Restaurants 2019”. Chef Hiramatsu’s beautiful dishes are on the magazine. Please check it!