This menu of eight dinner-style courses is perfect for those wanting to indulge in an authentic full-course meal at lunchtime. Hand-picked ingredients and traditional techniques showcase the classic flavors of French cuisine.
Menu A
¥20,000 (tax included, service charge excluded)
The chef designed this eight-course lunch to feature petit salé, an amuse-bouche, two appetizers, a fish dish, a meat dish, a dessert, and a petit four, as well as drinks. It is a gorgeous full-course lunch that makes abundant use of seasonal vegetables.
Menu B
¥14,000 (tax included, service charge excluded)
This chef’s choice lunch, with its seven courses, is our most popular option due to the seasonal offerings that change on a monthly basis.
*All meals are subject to a 15% service charge. Let us know in advance if you would like any specific ingredients. The menu is subject to change depending on the season and weather.
Dinner
6:00 p.m. – 11:00 p.m.
(last order at 8:00 p.m.)
Gastronome
¥85,000 (tax included, service charge excluded)
This elegant eight-course menu is our most extravagant. We select the best of the best from our already high-quality ingredients, then prepare each dish with our finely honed sensibilities, techniques, and cooking methods. This is a meal that represents the pinnacle of fine dining, intended to be enjoyed one bite at a time so you can fully relish it.
*Reservation required at least one day in advance.
Caviar
¥60,000 (tax included, service charge excluded)
These eight courses are designed to show off the delights offered by the finest caviar. From classic dishes that highlight the caviar itself to intoxicating pairings with other first-rate ingredients, this unique meal represents the ultimate in French culinary luxury.
Traditionnel
¥60,000 (tax included, service charge excluded)
A blend of tradition and innovation, this menu captures the soul of Restaurant Hiramatsu Hiroo. The sumptuous eight-course menu features a selection of the finest ingredients cooked in a classic style. We think that everyone should at least once try this superb lineup, which includes some of our executive chef’s specialties.
Menu A
¥42,000 (tax included, service charge excluded)
Head Chef Takashi Nakagawa’s hand-picked ingredients from all over Japan play a leading role in these eight special dishes, which are prepared with both traditional and modern techniques. Authentic French cuisine meets new ingredients and sensibilities in an exciting meal that represents the restaurant at its most contemporary.
Menu B
¥28,000 (tax included, service charge excluded)
Our chefs update this seasonal menu on a monthly basis. It is beloved by a wide range of customers, from those visiting Hiramatsu for the first time to regulars who look forward to seeing what the new season will bring.
*All meals are subject to a 15% service charge. Let us know in advance if you would like any specific ingredients. The menu is subject to change depending on the season and weather.
Wine
Recommended Wine Pairings
¥25,000, ¥50,000 (tax included, service charge excluded)
Our wine-tasting menu presents wines chosen to pair beautifully with each dish. Our wine cave holds some 3,000 bottles from 500–550 wineries, imported directly from their French producers and aged to perfection. We are proud to invite you to partake in our recommended marriage of wine and food.
*The displayed prices are subject to a 15% service charge. Guests who plan to drive are asked to refrain from imbibing alcoholic beverages.
Cheese
We import most of our 20-some cheeses from France and Italy but also serve some domestic offerings. Delve into the rich and flavorful world of cheese, paired here with homemade preserves, dried fruits and nuts, fine honey from Fukuta Apiary in Tottori, Japan, and liqueurs from Jean-Paul Metté in Alsace, France.